Hydrolyzed Collagen (Chicken)
What Is Hydrolyzed Collagen?
Hydrolyzed collagen powder is a source of protein. Collagen is one of the most abundant proteins in the body and is a major building block of bones, skin, muscles, ligaments, and tendons. Collagen is commonly referred to as "glue." The word "collegan" comes from the Greek word for "glue" (kólla).
Chicken collagen powder is isolated from chickens — specifically, the parts of the chicken that are too tough to eat, such as the joints, bones, and cartilage. This chicken collagen is hydrolyzed to make it easier for the body to absorb.
Hydrolyzed Collagen Benefits †
Hydrolyzed collagen powder supports the connective tissues, such as tendons and ligaments, and supports the muscles, bones, skin, and cardiovascular system. Collagen Peptides may help fortify the joints and promote more elasticity in the skin.
- Supports connective tissues
- Strengthens tendons
- Promotes stronger ligaments
- Fortifies the joints
- Benefits the skin
- Contributes to cardiovascular health
- Supports the bones
- Promotes overall health and wellness